“Nariyal chutney”

“Nariyal chutney” recipe

Recipe Cuisine: South Indian  |  Recipe Category: chutney
Prep Time:10 mins    |  Cook time: 5 mins     |  serves: 2-3

Coconut chutney is another great serving comes from South-India cousine. Even nariyal can taste so good. This chutney is just perfect for any of the south Indian food. Roasted channa dal is main ingredient for this chutney. Now begin with me to prepare this perfect south Indian chutney.

Chutney Ingredients:

1 cup nariyal (grated)

1 large teaspoon channa dal

4-5 green chili

1 large teaspoon ginger garlic paste

Salt as per your taste

1 teaspoon oil

3-4 red chili

½ teaspoon urad dal

1/2 teaspoon rai

Kitchen utensils required:

• 9 bowls (I prefer: Borosil Mixing Bowl)
• 1 Mixer-grinder( I prefer: Prestige Hero 550- Watt Mixer Grinder)
• 1 non-stick tava (I prefer: Vinod Cookware Dosa Tava)
• 1 Grater (I prefer: Pearl Store Easy Grater)

• 1 Water jug

Step by step procedure:

Step-1 Take grinder, add grated nariyal, water in that. Grind it to very fine paste.

Step-2 Now take out nariyal paste into a deep bowl.

Step-3 Take tawa and add channa dal. Fry it for few seconds without adding oil. When channa dal is fried well then take chhana dal and green chilly in a grinder and make fine paste of it. Now mix this paste with nariyal paste.

Step-4 On the tava add oil. Let it become hot, now add ginger garlic paste, stir well and let it fry for few seconds. When done, add this with nariyal and channa dal paste.

Step-5 Now add salt and water according to your taste and need.

Step-6 Tadka for chutney

Take tava, add oil, let it become hot, now add rai, urad dal, red chili and cook it for few seconds.

When done, add it to the chutney bowl.

Serve it with idli, dosa or any south Indian dish..

Tips:

• Don’t add too much water in chutney.

• Adjust green chilly according to your taste.

                                     "Do you have any questions?"

                  Please leave a comment below with any questions. Thank you! 


Next recipe..idli