“Paneer masala bhurji”

“Paneer masala bhurji” Recipe

Recipe Type: Lunch/ Dinner | Recipe Cuisine: Indian
Preparation Time: 5 mins    | Cooking time: 20 mins     | serves:2-3

Paneer is most popular among vegetarians and a very healthy food since it is directly made of milk. Paneer can be either directly prepared from milk in our home or could be taken from market. Paneer prepared at home is very soft and should be preferred. Combination of crumbled paneer and vegies is just wow combination. This recipe is much healthier because it takes just optimum masala and paneer itself is a best source of protein. Come with me and prepare it in my way.

Ingredients:

1 cup paneer (grated)

2 onions (finely chopped)

1 large tomato (finely chopped)

1 teaspoon ginger garlic paste

1/2 teaspoon cumin seeds

2 green chilies (finely chopped)

1/2 capsicum (finely chopped)

Salt as per your taste

1 teaspoon coriander leaves (finely chopped)

2 teaspoon ghee

Paneer masala Ingredients:

1 teaspoon garam masala

1 teaspoon coriander powder

½ teaspoon cumin powder

½ teaspoon chat masala

½ teaspoon turmeric powder

Kitchen utensils required:

• 1 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)

• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 15 bowls (I prefer: Borosil Mixing Bowl)
• 1 Mixer-grinder( I prefer: Prestige Hero 550- Watt Mixer Grinder)
• 1 Grater (I prefer: Pearl Store Easy Grater)
• 1 Chopper (I prefer: Genius Nicer Dicer Plus Multi Chopper Vegetable Cutter Fruit slicer)

                                            Step by step procedure:

Step-1 Heat the deep fry pan, add ghee, when ghee become hot then add cumin seeds, fry it for few seconds. 

Step-2 Now add green chili, ginger garlic paste. Fry them for few seconds.

Step-3 Now add chopped onions and fry them again until onions become golden brown.

Step-4 Now add all the paneer masala ingredients and chopped tomato. 

Step-5 Cover lid of pan and cook all the masala’s on low flame for 3-4 minutes until masala's are cooked well.

Step-6 Now add chopped capsicum and cook it for few seconds.

Step-7 Finally add crushed paneer, salt and mix everything very well.

When done garnish it with coriander leaves.

Enjoy it with dal, plain rice or pulav.

Tips:

• Don’t add too much capsicum.

• Don’t add too much masala’s.

                                     "Do you have any questions?"

        Please leave a comment below with any questions. Thank you!