Chocolate “Ice Cream” Recipe
Recipe Type:
Dessert | Recipe Cuisine: Indian
Preparation Time:
12 Hrs | Cooking time: 10-15 mins | serves: 2-3
Chocolate and icecream are among favorite deserts of
every age group people. What if you combine both to get a perfect desert called
Chocolate Ice-cream… and to add fun, it
would be even better if you get a simple recipe to prepare this at your home
comfort...yes..today iam giving you a very sweet and delicious
Chocolate-Icecream recipe. Here are the ingredients used to prepare this
recipe..Have a look.
Ingredients:
7-8 Ice cubes
Ice
cream Ingredients:
|
1 Amul
low fat cream
|
2 large
teaspoon powder sugar
|
½ cup
milk
|
1
teaspoon chocolate syrup
|
4-5
drops of vanilla essence
|
4 large
teaspoon cocoa powder
|
Kitchen utensils required:
- 1 Silicone Spatula (I prefer: Rena Germany-Combo-Silicon Spatula)
- 8 bowls (I prefer: Borosil Mixing Bowl)
- 1 Electric hand blender (I prefer: Orpat OHM 207 Hand Blender)
Step
by step procedure:
Step-1 Make whipped cream
Take bowl and keep it in freeze for
30 minutes. Also keep amul low fat cream in freeze for 30 minutes. Now take out
bowl and cream from freeze. In the bowl add amul cream (remove watery part) and
that bowl on the large bowl with ice cubes. Now whip the cream with electric
hand blender for 2 minutes. Now add powder sugar into it and whip it again for
7-8 minutes, until you get whipped cream.
Step-2 Make Ice-Cream
Take bowl of whipped cream and add
vanilla essence. Take another bowl and add cocoa powder, milk and mix them. Now
add this with whipped cream and fold them very well. Keep it in freezer for 7-8
hours. Your ice cream is ready. Decorate ice-cream with chocolate syrup, scoop
the ice cream and enjoy.
Tips:
- · Don’t whip the cream for very long time.
- · Use 0 and 1 speed of electric blender.
"Do you have any questions?"
Please leave
a comment below with any questions. Thank you!
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