“gobi 65”

“gobi 65” Recipe

Recipe Type: Snack | Recipe Cuisine: South-Indian

Preparation Time: 15 mins | Cooking time: 10 mins     | serves: 1-2

Ingredients:

9-10 pieces of cauliflower (put it in warm water for 10 mins)

1 teaspoon finely chopped garlic

2 teaspoon yogurt

5-6 curry leave

2 teaspoon chopped coriander leaves

2 slit green chili

2 teaspoon oil

1 teaspoon tandoori chicken masala

Oil for frying gobi 65

Gobi 65 Masala Ingredients:

5 teaspoon all-purpose flour

½ teaspoon rice flour

1 teaspoon corn flour

Pinch of black pepper  powder

1 teaspoon ginger garlic green chili paste

1 teaspoon red chili powder

1 teaspoon garam masala powder

Pinch of red food color

½ teaspoon lemon juice(u can add more)

Salt as per your taste

Water if required

 

                                   

                                         Step by step procedure:

1- Prepare Gobi 65 Masala Fry:

Step-1 Take big bowl, add all the gobi 65 masala ingredients listed above and make medium thick consistency paste. Dip all cauliflower into the paste.

Step-2 Heat deep fry pan, add oil in it. When oil is hot then add cauliflower and fry them until light golden color. Take them out from oil.

You can enjoy it as it is or go one step more (below)…for more spicy flavor

2- Prepare Gobi 65 Restaurant style (more spicy):

Step-1 Take deep fry pan, add oil. Now add finely chopped garlic, yogurt, curry leave, chopped coriander leaves, slit green chili, tandoori chicken masala and fry it for few seconds.

Step-2 Now add fried gobi 65 and pinch of salt into it and mix everything well. Spicy dry gobi 65 is ready. Decorate it with chopped spring onions(optional) and coriander leaves. Serve hot.

Tips:

•  Avoid adding yogurt in the gobi masala mix, it will make sour taste of it.

•  Don’t over fry gobi 65.
• You can either boil gobi or avoid boiling gobi…some people like raw taste of cauliflower.

      "Do you have any questions?" 

Please leave a comment below with any questions. Thank you!