“Dal namkeen Bhel”(Punjabi Popular Spicy Street Food)

“Dal namkeen Bhel”

(Punjabi Popular Spicy Street Food)

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 10 mins    | Cook time: 0 mins     | Serves: 2-3

                

Dal namkeen Bhel is itself a very delicious spicy snack…really tempting to eat...Chana dal namkeen used in this snack is its main ingredient. This snack become perfect when mixed with finely chopped onion and tomatoes.This road side bhel is just loved by every age group people and also most famous in Punjab. You can also add green chutney, tamarind chutney in this bhel recipe. Let’s start preparing this. 

Ingredients:

1 cup Chana dal namkeen

1/2 Cup onion (finely chopped)

1 Tomato (finely chopped)

1 teaspoon finely chopped green chili

1 teaspoon black salt

1 teaspoon lemon juice

1 teaspoon finely chopped coriander leaves

1 teaspoon chaat masala

2 teaspoon green matar namkeen (optional)

1 teaspoon red chili powder

1 teaspoon tamarind chutney (optional)

1 teaspoon green chutney (optional)

4 teaspoon bhujiya namkeen

2 teaspoon roasted peanuts

Salt (if u want, because here we are using black salt)

                                       Step by step procedure:

To make Dal namkeen Bhel(Punjabi style)

Step-1 In a big bowl add finely chopped onion, finely chopped coriander leaves and chopped tomatoes. Mix them well.

Step-2 Now add all other ingredients listed above(don’t add chana dal namkeen, roasted peanuts, bhujiya namkeen and matar namkeen at this step). Mix everything well.

Step-3 Now finally add chana da namkeen, roasted peanuts and green matar namkeen (if using).

Garnish it with few chopped coriander leaves and Serve it immediately…enjoy the famous street food of Punjab :-)

 Note: Generally i don't add green and red chutney because i like simple spicy flavor of it. U can try both way.

Tips:

•   Adding dal namkeen, bhujiya namkeen and roasted peanuts in last step is good to maintain their crunchiness.

      

 "Do you have any questions?"

    Please leave a comment below with any questions. Thank you!