Hello Foodies..
ZAYKA~with POOJA is now going to organize "FoodSCIENCE Group Discussion"(FGD)
Why FGD?
As everyone knows that Group Discussion plays an important part when u need any job ..go for doing any course. By doing Group discussions you basically enhance your knowledge..Along with any Recipe you need lots of more things to know. Also before going to prepare that recipe... FGD is made for you and will include you too in its discussion series....
Every Recipe, every ingredients ,every cookware have some role in the cooking & baking process of the recipe. There is a hidden science behind the ingredients.
We should know How and why of the recipe..
Guys.. its time to enhance your knowledge related to ingredients used, its cooking, kitchen utensils used etc...its all about food science facts of the recipe.
So we are happy to announce that from now onward there will be 1 FGD attached with each new recipe..there will be few questions related to that Recipe :-)
Anyone is free to answer those questions in the comment box below to that recipe post.
Request from FGD Group
All the foodies are welcomed here to take lil bit part in FGD discussions.
Future goal
There are many sites giving food tips etc...but the difference with this FGD is we will include food experts and others in our discussions. Its future plan of the ZAYKA~with POOJA to have some food contest and give chance to win prize. ZAYKA~with POOJA "FoodSCIENCE Group Discussion"(FGD) active group members will be shortlisted for our whats app food group.
Message From FGD Group
We create Blog not to get money..as we don't get any money by this process..we create foodies..
we share bcz we care...so lets do it..
All the cooking experts and interested people are invited to solve the FGD discussions…
level & Number of FGD Questions will change according to responses from your side.
Our first FGD started today with the Recipe "chana dal paratha"
Visit the Link:
http://foodiepooja.blogspot.in/2016/02/chana-dal-stuffed-paratha.html
ZAYKA~with POOJA is now going to organize "FoodSCIENCE Group Discussion"(FGD)
Why FGD?
As everyone knows that Group Discussion plays an important part when u need any job ..go for doing any course. By doing Group discussions you basically enhance your knowledge..Along with any Recipe you need lots of more things to know. Also before going to prepare that recipe... FGD is made for you and will include you too in its discussion series....
Every Recipe, every ingredients ,every cookware have some role in the cooking & baking process of the recipe. There is a hidden science behind the ingredients.
We should know How and why of the recipe..
Guys.. its time to enhance your knowledge related to ingredients used, its cooking, kitchen utensils used etc...its all about food science facts of the recipe.
So we are happy to announce that from now onward there will be 1 FGD attached with each new recipe..there will be few questions related to that Recipe :-)
Anyone is free to answer those questions in the comment box below to that recipe post.
Request from FGD Group
All the foodies are welcomed here to take lil bit part in FGD discussions.
Future goal
There are many sites giving food tips etc...but the difference with this FGD is we will include food experts and others in our discussions. Its future plan of the ZAYKA~with POOJA to have some food contest and give chance to win prize. ZAYKA~with POOJA "FoodSCIENCE Group Discussion"(FGD) active group members will be shortlisted for our whats app food group.
Message From FGD Group
We create Blog not to get money..as we don't get any money by this process..we create foodies..
we share bcz we care...so lets do it..
All the cooking experts and interested people are invited to solve the FGD discussions…
level & Number of FGD Questions will change according to responses from your side.
Our first FGD started today with the Recipe "chana dal paratha"
Visit the Link:
http://foodiepooja.blogspot.in/2016/02/chana-dal-stuffed-paratha.html
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