Paneer “Pulav” Recipe
Recipe Type:
Lunch/Dinner | Recipe Cuisine:
Indian
Preparation Time: 5 mins | Cooking time: 15 mins | serves: 2-3
Pulav is a food made with combination of good
quality Basmati rice and few garam masala that add to it mesmarizing smell.
Pulav smells really great when you add garam masala in good quantity and
veggies in relatively less quantity. I prefer to use paneer cubes in it.. just
to give rich and perfect taste. Pulav goes well with any type of gravy...You
must not use oil in it as it spoils it taste and pleasant smell..replace oil
with pure desi ghee...pulav is a food which is always in great demand in any
Indian festival, marriage or party occasion. Here is recipe for same that I
love to make in my own way !
Ingredients:
1 cup basmati rice (soaked in water
for 20 minutes)
9-10 small size paneer cubes
4-5 cashewnuts
2 teaspoon ghee
Garam
masala Ingredients:
|
1 star
anise
|
1
Cinnamon
|
½
teaspoon cumin seed
|
2-3
cloves
|
3-4
green cardamom
|
½
teaspoon food color
|
Kitchen utensils required:
- 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
- 10 bowls (I prefer: Borosil Mixing Bowl)
- 1 cooker (I prefer: Prestige Popular Aluminum Pressure Cooker, 3 Liters)
- 1 Water jug
Step
by step procedure:
Step-1 Heat cooker, add ghee, paneer cube, cashewnuts and
fry it for few seconds. Take it out from cooker.
Step-2 Now add all the garam masala ingredients in ghee(ghee,if
less add more). Fry them for few seconds. Add water in cooker and let it boil.
Step-3 Now add rice, fried paneer, cashewnuts, food color and
cover lid of cooker. Let it cook for 2 weasels on high flame.
When done garnish it with coriander
leaves…..
Enjoy it with paneer tikka masala
gravy, malai kofta, stuffed aloo or any type of gravy.
Tips:
- Don’t add too much Water.
"Do you have any questions?"
Please leave a comment below with any questions. Thank
you!
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