Punjabi “Fruit-Mawa Lassi”

Punjabi “Fruit-Mawa Lassi” Recipe

Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time: 6-7 hours   | Cook time: 0 mins     | Serves: 2-3

Ingredients:

1 cup Dahi

3-4 teaspoon sugar

2-3 teaspoon mawa
2-3 teaspoon grapes (Green or black)

2-3 teaspoon banana (finely chopped)

2-3 teaspoon pomegranate

1 teaspoon roohafza

3-4 ice-cubes

1 teaspoon green cardamom powder

1 teaspoon dry fruits of your choice

                                      Step by step procedure:

Prepare Fruit- Mawa Lassi

Step-1 Take Deep bowl, add dahi and sugar.

Step-2 Take electric hand blender, Blend it for 20-30 seconds.

Step-3 Add green cardamom powders, ice cubes in it and again blend it for 30 seconds.

Step-4 Now add dry fruits, grapes, banana and pomegranate. Mix everything well.

Step-5 Now transfer it in big glass and put 1 teaspoon of roohafza.

Enjoy it..using spoon.

Tips:

• Don’t add too much mawa in the lassi.

• Don’t blend lassi for very long time.

• Adding roohafza gives very good flavor to your lassi.

"Do you have any questions?"

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