“Butter Naan”

“Butter Naan” Recipe

Recipe Cuisine: Indian | Recipe Category: Bread
Prep Time: 2 hours    | Cook time: 20 mins     | Serves: 2-3

Ingredients:

₂ cup all-purpose flour

2 teaspoon yogurt

1 teaspoon ajwain (carom seeds)

1/2 teaspoon mangrail (kalonji)

4 teaspoon olive oil/refine oil

1/2 teaspoon salt

4-5 teaspoon Coriander leaves

1 teaspoon sugar

1 teaspoon instant active yeast or (1/2 teaspoon baking powder and 1/4 teaspoon baking soda)

Warm water

Kitchen utensils required:

• 10 bowls (I prefer: Borosil Mixing Bowl)
• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 1 non-stick tava (I prefer: Vinod Cookware Dosa Tava)
• 1 Water jug

                                 Step by step procedure:

Prepare Naan dough

Step-1 Take bowl add instant active yeast (as shown in picture), sugar and warm water. Mix it and keep it for at least 10 minutes. This mix will help to make fluffy naan.

Step-2 Take bowl, add maida, ajwain, mangrail, olive oil, salt, yogurt, instant active yeast mix of step-1. Mix everything very well.

Step-3 Add warm water (if required) and knead it to get soft and sticky dough. Apply little oil at all the side of dough.

Step-4 Keep aside dough for at-least 2 hour in a warm place.

Step-5 Take out dough and again knead it and then keep it for another 5 minutes.

Prepare Butter naan

Step-1 Spread dry all-purpose flour on surface you are going to make naan.

Step-2 Apply oil on your hand. Now take lemon size ball out of the dough.

Step-3 Apply dry four on the lemon size ball. Now either roll it with help of rolling pin or with your hand to desired shape of naan.

Step-4 Now spread coriander leaves and ajwain on the upper part of naan. Again roll it once with rolling pin.

Step-5 Take non-stick tava, Heat it, when tava is hot then put naan on it. Make sure to put coriander leaves side at up.

Step-6 Now spread few drops of water on upper part and then immediately cover it with transparent lid. Make flame low and cook it for few minutes.

Step- 7 Now cook for other side at low fame for few minutes.

Step-8 When done then put naan on plate and immediately apply butter on it.

Serve hot with any gravy.. like..paneer butter masala, paneer pasanda, kadhai paneer, malai kofta.

Tips:

• Make sure that yeast you are using is active yeast otherwise it will not work.

•  Make soft and sticky dough for naan.

"Do you have any questions?"

 Please leave a comment below with any questions. Thank you!