“Matar Khasta Kachori”

“Matar Khasta Kachori” Recipe

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 40 mins    | Cook time: 30 mins     | Serves: 2-3

Kachori is very delicious snack and loved by young aged people in North India. This recipe is generally made with maida. In India you can get variety of kachories like… moong dal kachori, matar kachori, etc. Today i have planned to share Matar kachori recipe with you all. This becomes very tasty if filled with perfect blend of matar and masala. With lots of trial now I got perfect one…very very tasty and cruchy…come soon…join me…and have a look on its ingredients.

 

Ingredients:

Oil to deep fry 

Kachori Dough Ingredients:

1 cup all-purpose flour(maida)

Pinch of baking powder

½ teaspoon ajwain (carom seeds)

3 -4 teaspoon refine oil or ghee

Salt as per your taste

Cold water(as required)

Filling Ingredients:

1 cup green pea

1 teaspoon fennel seed

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt as per your taste

1 teaspoon oil

1 teaspoon chaat masala powder

½ teaspoon garam masala powder

                                     

Kitchen utensils required:

• 1 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)
• 1 Mixer-grinder( I prefer: Prestige Hero 550- Watt Mixer Grinder)

• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 12 bowls (I prefer: Borosil Mixing Bowl)

• 1 Water jug

Step by step procedure:

Prepare dough

Step-1 Take bowl, add maida, ghee, baking powder,salt and ajwain. Mix everything very well.

Step-2 Add cold water and knead the dough very well.

Step-3 Keep aside dough for 30-40 minutes in a warm place.

Prepare filling

Step-1 Take deep fry pan, heat it, add oil, when oil is hot then add green pea, fennel seeds, salt, chaat masala, garam masala powder, coriander powder, red chili powder and mix everything very well. Cook it for 1 minute.

 Step-2 Now coarsely grind it in a grinder.

Prepare khasta kachori

Step-1 Take out bowl of dough. Now take small part (big lemon size) of dough. Now with the help of rolling pin roll it in shape of puri. Now put small lemon size filling in that and close it very well. Now with the help of rolling pin roll it to the desire shape and size. Similarly prepare all the kachori’s from the dough and the filling.

Step-2 Heat deep fry pan, add oil to deep fry. When oil is super-hot then add 2 kachori’s at a time and switch the flame to low. Cook it from both the sides. Similarly prepare all kachori’s.

 When done, enjoy it with green chutney, chaat masala, tomato catch-up and tea.

Tips:

• Kachori's if cooked on high flame then it will not cook from inside so make sure to cook kachori's on low flame.

                                                "Do you have any questions?"

                   Please leave a comment below with any questions. Thank you!