Maida Mithai

                                                                    

                                                   "Maida Mithai" Recipe

Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 2 mins    | Cook time: 40 mins     | Serves: 3-4

Ingredients:

1 cup All-purpose flour

50 gram besan

½ cup ghee

1 teaspoon food color

1 cup sugar

1 teaspoon green cardamom powder

2 teaspoon nuts(finely chopped) 

Kitchen utensils required:

• 8 bowls (I prefer: Borosil Mixing Bowl)

• 2 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)

• 2 Spatula (I prefer: PINDIA Wooden Curved Spoons)

• 1 Water jug
• 1 tray

                                      Step by step procedure

Step-1 Heat non-stick deep fry pan. Add ghee.

Step-2 Add maida and besan. Mix everything very well. Let it cook on low fame for 3-4 minutes.

Step-3 Take a deep fry pan, add water and sugar in it. Let it boil on medium fame for 3-4 minutes. Now check continuously until you get flowing string stage of the sugar syrup.

Step-4 When maida and besan are cooked properly then add sugar syrup in it. Add food color and green cardamom powder. Mix everything very well. Now transfer it into any plate or tray (greased with oil).

Step-5 When it is cooled down then cut it into the desired shape and then put nuts of your choice.

Tips

• If possible use deshi ghee for this mithai.

• Cook maida and besan on low flame.

"Do you have any questions?"

    Please leave a comment below with any questions. Thank you!