Mumbai "Pav Bhaji"

                                                 Mumbai "Pav Bhaji"

Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 2 mins    | Cook time: 40 mins     | Serves: 2-3

Ingredients:

2 onions (finely chopped)

3 teaspoon butter

1 teaspoon cumin seeds

2-3 boiled potatoes

1/2 capsicum (finely chopped)

2-3 teaspoon boiled green peas

1 tomato (large, finely chopped)

2 teaspoon pav-bhaji masala

1/2 teaspoon red chili powder

1 teaspoon red chili-garlic paste

1/2 teaspoon turmeric powder

Salt as per your taste

Water as required

Kitchen utensils required:

• 12 bowls (I prefer: Borosil Mixing Bowl)
• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 1 non-stick tava (I prefer: Vinod Cookware Dosa Tava)
• 1 Water jug

• 1 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)

• 1 Mixer-grinder( I prefer: Prestige Hero 550- Watt Mixer Grinder)
• 1 cooker (I prefer: Prestige Popular Aluminum Pressure Cooker, 3 Liters)

                                                    Step by step procedure

Prepare Bhaji                                              

Step-1 Heat non-stick deep fry pan. Add butter.

Step-2 Now add cumin seeds and red chili garlic paste. Fry it for 1 minute.

Step-3 Add finely chopped onions in it and cook the onion for 2 minutes.

Step-4 Take cooker, boil potatoes and green peas.

Step-5 Now add tomato in the pan and cook it nicely.

Step-6 Add capsicum, potatoes (mashed), green peas, pav bhaji masala, chili powder, turmeric powder, salt, 5-6 teaspoon water. Now let it cook for 2-3 minutes on medium flame.

When done, add finely chopped coriander leaves.

Prepare Pav

Take non-stick tava, add 2-3 teaspoon butter. Now put pav on the tava and let it cook from all the sides for few seconds.

Serve hot with bhaji, finely chopped onions, lemon juice.

Tips

• If possible, use only pav bhaji masala for this recipe.

• Don’t add too much water.

• Don’t add too much capsicum. 

"Do you have any questions?"

    Please leave a comment below with any questions. Thank you!