“Masala Corn Chaat”

“Masala Corn Chaat” Recipe

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 5 mins    | Cook time: 30 mins     | Serves: 2-3

 Ingredients:

1 cup corn kernel

Pinch of baking powder

2 teaspoon butter

¼ teaspoon cumin powder

½ chaat masala

½ teaspoon red chili powder

½ teaspoon lemon juice

Salt as per your taste

Kitchen utensils required:

• 1 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)

• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 8 bowls (I prefer: Borosil Mixing Bowl)
• 1 cooker (I prefer: Prestige Popular Aluminum Pressure Cooker, 3 Liters)

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Step by step procedure:

Step-1 Take corn kernel, put it in warm water for 5 minutes. Now take cooker, add ¼ cup water, salt and baking powder. Cover the lid and cook and it for 5-6 weasels on low flame until corn is cooked well.

Step-2 Take deep fry pan, heat it, add butter, when butter is hot ten add boiled corn and let it fry for 1 minute. Now add salt, chaat masala, chili powder, cumin powder.

Step-3 When done, add lemon juice and mix everything very well. Serve hot…and enjoy.

Tips:

• Adjust above ingredients according to your taste.
• You can replace corn kernel with frozen sweet corn easily available in a market. 
• To change flavor, replace above ingredients with either salt and red chilly powder or replace ingredients with black pepper and garam masala.

                                                "Do you have any questions?"

                   Please leave a comment below with any questions. Thank you!