“Mawa Gujiya”

“Mawa Gujiya” Recipe

Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 1 hour   | Cook time: 40 mins    | Serves: 2-3

Ingredients                             

Oil to deep fry 

1 Cup powder sugar

2 teaspoon green cardamom powder

¼ cup dry fruits of your choice(finely chopped)

1 Gujiya maker

2 teaspoon oil

Gujiya Dough Ingredients:

1 cup all-purpose flour(maida)

Pinch of baking powder

3 -4 teaspoon refine oil or ghee

Cold water(as required)

Mawa  Ingredients:

1/2 cup milk powder

5-6 teaspoon ghee

4-5 teaspoon milk(as required)

            

                          

                                                     Step by step procedure:

Prepare dough

Step-1 Take bowl, add maida, ghee, baking powder. Mix everything very well.

Step-2 Add cold water and knead the dough very well.

Step-3 Keep aside dough for 30-40 minutes in a warm place.

Prepare Mava at home

Step-1 Take bowl (microwave safe), add milk powder and ghee in it. Mix it very well.

Step-2 Now add very less amount of milk (2-3 teaspoon or more). Mix everything very well.

Step-3 Now put the mixture in a microwave for at-least 2 minutes.

Step-4 Take it out and mix it properly.

Step-5 Again put the mixture in a microwave for 1 minute.

Step-6 Take it out of the microwave and When cooled add powder sugar and all the chopped dry fruits in it. Mix it very well.

Prepare Gujiya

Step-1 Take out bowl of dough. Now take small part (big lemon size) of dough.

Step-2 Apply oil on the surface on which you will roll the thin puri.

Step-3 Now with the help of rolling pin roll it in shape of thin puri. Now put small lemon size mawa filling in that puri.

Step-4 Apply oil on gujiya maker and then put that puri having 1 teaspoon mawa, on the gujiya maker.

Step-5 Now close the gujiya maker very well by pressing it from all the sides. Remove excess maida from all the sides.

Step-6 Keep the ghujiya on a plate and cover it with any cotton cloth. Similarly prepare all the Gujiya’s from the dough and the mawa filling.

Step-7 Heat deep fry pan, add oil to deep fry. When oil is super-hot then add 3-4 gujiya’s at a time and switch the flame to medium. Cook it from all the sides. Similarly prepare all gujiya’s.

 When done, enjoy it.

Tips:

• Make sure to cook gujiya's on medium to low flame.

                                                "Do you have any questions?"

                   Please leave a comment below with any questions. Thank you!

“Dahi ”

                                           “Dahi ” Recipe

Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time: 6-7   | Cook time: 0 mins     | Serves: 2-3

                                                                    

         

                      

Dahi  Ingredients:

½ lit milk

1 teaspoon dahi

                          Step by step procedure:

Prepare Dahi at home

Step-1 Take deep fry pan, heat it. Put milk in it. Let it become warm.

Step-2 Take small bowl, now put 1 teaspoon curd in it. Add 3-4 teaspoon warm milk in it. Mix it very well.

Step-3 Now transfer the mix of bow into the pan containing warm milk. It’s time to mix everything very well.

Step-4 Transfer it into any bowl and cover it tightly.

Step-5 Keep it at any warm place for 5-6 hours.

When done use it to prepare lassi.

Tips: 

• A teaspoon of dahi is sufficient for making 1 cup of dahi.

"Do you have any questions?"

 Please leave a comment below with any questions. Thank you!

“Mawa ”

                                              “Mawa ” Recipe

Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 2 mins   | Cook time: 4 mins     | Serves: 2-3

Mawa  Ingredients:

1/2 cup milk powder

5-6 teaspoon ghee

4-5 teaspoon milk(as required)

 

                                          Step by step procedure:

Prepare Mava at home

Step-1 Take bowl (microwave safe), add milk powder and ghee in it. Mix it very well.

Step-2 Now add very less amount of milk (2-3 teaspoon or more). Mix everything very well.

Step-3 Now put the mixture in a microwave for at-least 2 minutes.

Step-4 Take it out and mix it properly.

Step-5 Again put the mixture in a microwave for 1 minute.

Step-6 Take it out of the microwave and put it in a freeze.

Use it when required.

 

Tips:

• Don’t add too much liquid milk to prepare mawa.

"Do you have any questions?"

 Please leave a comment below with any questions. Thank you!

Punjabi “Fruit-Mawa Lassi”

Punjabi “Fruit-Mawa Lassi” Recipe

Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time: 6-7 hours   | Cook time: 0 mins     | Serves: 2-3

Ingredients:

1 cup Dahi

3-4 teaspoon sugar

2-3 teaspoon mawa
2-3 teaspoon grapes (Green or black)

2-3 teaspoon banana (finely chopped)

2-3 teaspoon pomegranate

1 teaspoon roohafza

3-4 ice-cubes

1 teaspoon green cardamom powder

1 teaspoon dry fruits of your choice

                                      Step by step procedure:

Prepare Fruit- Mawa Lassi

Step-1 Take Deep bowl, add dahi and sugar.

Step-2 Take electric hand blender, Blend it for 20-30 seconds.

Step-3 Add green cardamom powders, ice cubes in it and again blend it for 30 seconds.

Step-4 Now add dry fruits, grapes, banana and pomegranate. Mix everything well.

Step-5 Now transfer it in big glass and put 1 teaspoon of roohafza.

Enjoy it..using spoon.

Tips:

• Don’t add too much mawa in the lassi.

• Don’t blend lassi for very long time.

• Adding roohafza gives very good flavor to your lassi.

"Do you have any questions?"

 Please leave a comment below with any questions. Thank you!