Creamy and spicy "chicken"

Creamy and spicy "chicken" Recipe

Recipe Type: Snack | Recipe Cuisine: Indian

Preparation Time: 30 mins | Cooking time: 40 mins | serves: 2

This creamy dry chicken is called Irani chicken and my husband loves it very much. This recipe doesn’t need lots of ingredients but it tastes so good. So I decided to look on its ingredient and came to know how they prepare in restaurants and what masala they use to make it. They use garlic and green chili paste to coat chicken while cooking on Barbeque in desi style. Watch out its ingredients…

Ingredients:

½ kg chicken

6-7 teaspoon cream

4 teaspoon garlic paste

5 teaspoon Green chili paste

Kitchen utensils required:

• 1 Spoon (I prefer: PINDIA Wooden Curved Spoons)
• 4 bowls (I prefer: Borosil Mixing Bowl)
• 1 Microwave ( I prefer: IFB 25DGSC1 25-Litre 1400-Watt Convection Microwave Oven )

 

Step by step procedure:

Step-1 Wash chicken pieces. Make holes in chicken pieces with fork. 

Step-2 Add cream and mix it very well with chicken.

Step-3 Now add garlic paste and green chili paste into the chicken and everything well. Keep aside it for 30 minutes.

Step-4 Put microwave in convection mode and then set 200.C to preheat microwave for 6-7 minutes. Apply oil on high rack and place chicken on rack. Cook it from both sides (each side 10-12 minutes) in convection mode until cooked well.

Enjoy chicken with creamy “cabbage and carrot” salad and lemon juice.

Tips: 

• All masala flavors will go inside of chicken by making holes in chicken pieces.
• Always preheat your oven while cooking chicken.
• Adjust temperature according to your oven.
•  If you have grill option in your oven, you need not set the temperature or preheat it. Just choose the grill option and start the oven with the grilling pan inside it.   

                                              

                                                     “Do you have any questions?”

           Please leave a comment below with any questions. Thank you!