"Chicken tikka masala" Recipe
Recipe
Type:
Snack | Recipe Cuisine: Indian
Preparation Time: 3 hour | Cooking time: 40 mins | serves: 2
To make good chicken, you have to make tikka masala first. Tikka masala if mixed with any other masala you have in your home then its taste would be not good, so only selected masala should be used to only prepare a perfect tikka masala. Here is list of masala’s use to make perfect tikka masala that tastes really good, when mixed in a balance quantity. Have a look on the ingredients used to make tasty tikka masala, for chicken.
Ingredients:
½ kg chicken
Tikka
Masala Ingredients:
|
3
teaspoon yogurt
|
2
teaspoon ginger garlic paste
|
2
teaspoon Tandoori chicken masala
|
1
teaspoon garam masala
|
3
teaspoon lemon juice
|
½
teaspoon food color
|
Salt as
per your taste
|
½
teaspoon turmeric powder
|
1
teaspoon red chili powder
|
Kitchen utensils required:
- 1 Spoon (I prefer: PINDIA Wooden Curved Spoons)
- 10 bowls (I prefer: Borosil Mixing Bowl)
- 1 Microwave ( I prefer: IFB 25DGSC1 25-Litre 1400-Watt Convection Microwave Oven )
Step
by step procedure:
Step-1 Wash chicken pieces. Make holes in chicken pieces with
fork.
Step-2 Add all the tikka masala Ingredients and mix it very well
with chicken.
Step-3 Keep aside it for about 3-4 hours in freeze to marinade.
Step-4 Take out chicken mix and add pinch of red chili powder and
tandoori masala.
Step-5 Now, Put microwave in convection mode and then set 200.C to
preheat microwave for 6-7 minutes. Apply oil on high rack and place chicken on
rack. Cook it from both sides (each side 10-12 minutes) in convection mode
until cooked well.
Enjoy chicken with creamy “cabbage
and carrot” salad and lemon juice.
Tips:
- All masala flavors will go inside of chicken by making holes in chicken pieces.
- Always preheat your oven while making chicken tikka's.
- Adjust temperature according to your oven.
- If you have grill option in your oven, you need not set the temperature or preheat it. Just choose the grill option and start the oven with the grilling pan inside it.
"Do you have any questions?"
Please leave a comment below
with any questions. Thank you!
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