Cumin tadka “lauki kheer”

Cumin tadka “lauki kheer” Recipe

Recipe Type: Sweet dish | Recipe Cuisine: Indian

Preparation Time: 3 mins | Cooking time: 40 mins | serves: 2

If you have some milk left unused and have lauki in your kitchen then you can prepare a very interesting and tempting sweet dish called as lauki kheer. Aroma of cumin in this kheer makes it very tempting. Once you prepare it, you will love to make it again and again. This is very easy and quick recipe that you can call it simple and quick sweet dish…see the recipe to prepare it.

Ingredients:

1 small size lauki (bottle gourd)

1 teaspoon ghee

½ teaspoon cumin seed

2 cup milk

4-5 teaspoon sugar

Green cardamom powder

½ teaspoon nariyal finely chopped

½ teaspoon kaju finely chopped

Kitchen utensils required:

• 1 non-stick pan (I prefer: Vinod Zest Non- Stick Friendly Pan)

• 1 Spatula (I prefer: PINDIA Wooden Curved Spoons)
• 8 bowls (I prefer: Borosil Mixing Bowl)
• 1 Grater (I prefer: Pearl Store Easy Grater)
• 1 Chopper (I prefer: Genius Nicer Dicer Plus Multi Chopper Vegetable Cutter Fruit slicer)
• 1 cooker (I prefer: Prestige Popular Aluminum Pressure Cooker, 3 Liters)

 

Step by step procedure:

Step-1 grate lauki with grater (kaddukas).

Step-2  Cook lauki in cooker for 1 weasel at high flame.

Step-3 Heat a non-stick pan and add ghee and cumin seed. Now add cooked lauki to it. Stir well for 3-4 minutes. Now add milk and sugar to it and mix everything well. Cook it for 4-5 minutes at medium flame.

When done garnish it with cardamom powder, grated nariyal, chopped kaju.

Goes well with roti……

Tips:

•  Don't use too much cumin seed.
• Always cook lauki before making kheer.

                                               

                                     “Do you have any questions?”

              Please leave a comment below with any questions. Thank you!