“Amritsari Chicken Masala” Recipe
Recipe
Type: Lunch/Dinner | Recipe
Cuisine: Indian
Preparation
Time: 3-4 hours | Cooking time: 50
mins | serves: 2-3
Ingredients:
½ kg chicken
1 onion (paste)
1 tomato (paste)
2 teaspoon red chili garlic (paste)
3 teaspoon ghee or refine oil
Marinade
Masala Ingredients:
|
4
teaspoon yogurt
|
2
teaspoon ginger garlic green chili paste
|
½ teaspoon
cumin powder
|
½ teaspoon
coriander powder
|
1
teaspoon garam masala
|
1
teaspoon lemon juice
|
½
teaspoon food color
|
Salt as
per your taste
|
½
teaspoon turmeric powder
|
1
teaspoon red chili powder
|
Step by step procedure:
Step-1 Wash chicken pieces. Make holes in chicken pieces with
fork.
Step-2 Add all the marinade masala Ingredients and mix it very well
with chicken.
Step-3 Keep aside it for about 3-4 hours in freeze to marinade.
Step-4 Take out chicken mix and add pinch of red chili powder and
garam masala.
Step-5 Take deep fry pan, heat it. Now add ghee or refine oil into
the pan.
Step-6 Now add
onion paste and red chili garlic paste into the pan, fry it well.
Step-7 Add
tomato paste and cook it on low flame with cover lid.
Step-8 When
cooked the take it out from the pan.
Step-9 Into the
same pan add 1 teaspoon of ghee, then add all the marinade chicken into the pan
and cook it for 6-7 mins on low flame, cover the lid of pan. Stir well in
between.
Step-10 Now check
the chicken, if there is still water of chicken in the pan then again cook it on low flame
for 5-6 minutes on low flame.
Step-11 When
cooked then add all the onion and tomato masala done in step-8.
Step-12 add pinch
of food color and salt into it and mix everything very well.
Step-13 Add ½ cup
water and let it boil once. Switch the flame to low and add chopped coriander
leaves.
Serve hot with nan, pulav or plane rice.
Serve hot with nan, pulav or plane rice.
Tips:
- All masala flavors will go inside of chicken by making holes in chicken pieces.
- Always marinade chicken before using it for this recipe.
"Do you have any questions?"
Please leave a comment below
with any questions. Thank you!
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