“Tandoori Chicken”

“Tandoori Chicken” Recipe

Recipe Type: Lunch/Dinner  | Recipe Cuisine: Indian

Preparation Time: 3-4 hours | Cooking time: 30 mins     | serves: 2-3

Ingredients:

 

7-8 chicken pieces

2 refine oil

Marinade Masala Ingredients:

4 teaspoon yogurt (beaten)

2 teaspoon ginger garlic green chili paste

2 teaspoon tandoori chicken masala

1 teaspoon garam masala

1 teaspoon lemon juice

½ teaspoon Red food color

¼ teaspoon black paper powder

Salt as per your taste

1 teaspoon red chili powder

                                   

                                              

                                      



                                          Step by step procedure:

Step-1 Wash chicken pieces. Make holes in chicken pieces with fork. 

Step-2  Add all the marinade masala Ingredients and mix it very well with chicken.

Step-3 Keep aside it for about 3-4 hours in freeze to marinade.

Step-4 Take out chicken mix and add pinch of red chili powder and garam masala.

Preheat microwave

Start your microwave, now press convection button. Set temperature at 200 degree. Now start preheat. It will beep when microwave is preheated.

Step-5 Place the chicken pieces on high rack and brush it with oil.

Step-6 When preheat is done then place the rack with chicken on it into the microwave and set time of 15-18 minutes. Do check in between. 

Step-7 When done from upper side, take out chicken and turn it, apply oil on that side and again put the rack in microwave and set time 8-10 minutes. Until done, check in between.

When done, serve hot. 

Tips: 

• All masala flavors will go inside of chicken by making holes in chicken pieces.
• Put foil or any heat proof plate below the rack to catch the dripping.

                  "Do you have any questions?"

  Please leave a comment below with any questions. Thank you!