“Veg Momos Recipe with Momo chutney Recipe”

“Veg Momos” Recipe

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 40 mins    | Cook time: 10-12 mins     | Serves: 2-3

Ingredients:

Oil to deep fry (For fried momos)

1 momo steamer

Momos filling Ingredients:

1  cabbage(grated)

2 green chili(finely chopped)

1 teaspoon coriander leaves (finely chopped)

¼ teaspoon chaat masala powder

½ teaspoon garam masala powder

½ teaspoon red chili flakes

¼ teaspoon black pepper powder

2 onions (grated)

1 teaspoon grated ginger

Sat as per your taste

Dough Ingredients:

1 cup all-purpose flour(maida)

Pinch of baking powder

3 -4 teaspoon refine oil or ghee

Salt as per your taste

Cold water(as required)

Step by step procedure:

Prepare dough

Step-1 Take bowl, add maida, ghee, baking powder and salt Mix everything very well.

Step-2 Add cold water and knead the dough very well.

Step-3 Keep aside dough for 30-40 minutes in a warm place.

Prepare momos filling

Step-1 Take large bowl, add all the filling ingredients listed above.

Step-2 Now mix everything very well.

Step-3 Remove excess water of the filling, by using both hands.

Prepare veg momos

Step-1 Take out bowl of dough. Now take small part (big lemon size) of dough.

Step-2 Apply oil on the surface, now with the help of rolling pin roll it in shape of thin  puri.

Step-3 Now add 1 large teaspoon of filling on the puri and close the puri by using your hand, making folds in momos. Prepare all. Put all momos on greased plate.

Step-4 Take containers of momo steamer and apply oil all around on the surface. Now put momos on it.  
Step-5 Heat momos steamer, add water up to desired level. When water is hot then put momos container on it and cook it for 10 minutes on medium flame. Check it if it is cooked properly.

Serve it hot with momo chutney..

Prepare Fried momos

Step-6 Heat deep fry pan, add oil to deep fry. When oil is super-hot then add 3-4 momos at a time and switch the flame to medium to low. Fry it well. Similarly prepare all momo’s.

 When done, enjoy it with chaat masala, momo chutney(recipe below), green chutney, tomato catch-up and tea.

Tips:

• Make sure to keep flame low to medium flame while frying momo’s.

                               

"Momos chutney Recipe

Ingredients

 2 Tomatoes
2-3 Red chili
salt as required
1/4 teaspoon cumin seeds
3-4 garlic pieces
1 piece of ginger
1 green chili(optional)
Water if required

Method:

Take mixer grinder,put all the ingredients listed above, now add litltle water if required. Add salt.Enjoy the chutney with momos.


                               "Do you have any questions?"

  Please leave a comment below with any questions. Thank you!