“Motichur Laddu”

“Motichur Laddu” Recipe

Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 30 mins   | Cook time: 10 mins    | Serves: 2-3

Ingredients                             

Oil or ghee to deep fry 

1 Cup powder sugar

1/4 teaspoon green cardamom powder

¼ teaspoon food color

¼ teaspoon lemon juice

1/4 cup water

½ teaspoon melon seeds

Kitchen Tools Required

Jhara (with fine holes)

Laddu batter Ingredients:

1 cup chick-pea four(besan-coarsely grinded)

½ teaspoon red food color

½  teaspoon refine oil or ghee

water(as required)

            

           




               

                                     Step by step procedure:

Prepare Laddu batter

Step-1 Take bowl, add besan(coarsely grinded), ghee and food color. Mix everything very well. Make thin batter of running consistency. Cover it and let it rest for at least 30 mins.

Step-2 After 30 mins check it, now it will be little thick so add 1 teaspoon of water to make it running consistency. You need running consistency batter to make boondi(moti) out of the batter.

Prepare moti from batter

Step-1 Take out bowl of batter. Take jhara (with fine holes).

Step-2 Heat deep fry pan, add oil to deep fry. When oil is super-hot (not smoky) then take jhara in one hand and drop one large teaspoon of laddu batter on the jhara and tap it fast into the hot oil. Now immediately take out all the boondi’s from the oil and keep it on a plate. Similarly prepare rest of moti’s from whole batter.

Step-3 Let the moti’s cool down in the plate. Remove excess oil from the moti’s.

Prepare Moti chur Laddu’s

Step-1 Take deep fry pan, heat it. Now add powder sugar, little water, lemon juice, green cardamom powder and food color.Let it boil once. Now switch off the flame(or keep flame at low). Now add all the moti’s into the pan. Mix everything for at least 2 minutes on low or switch off mode of gas.

Step-2 Now switch on the gas but keep flame at low. Cook the laddu mix for 2-3 minutes until it leaves all sides of pan. When done switch off the flame and cover the pan and keep it on rest for 5-6 minutes. Now transfer the laddu mix into the plate and let it completely cool down. Now add melon seeds (few) and make mix in shape of laddus. You can make perfect shape of it after 3-4 hours.

 When done, enjoy it.

Tips:

• Make sure to cook Laddu’s on low flame in the pan.
• You can use food color of your choice like green etc.
• Take out moti’s immedietly from the oil.
• Always tap the jhara for making moti’s.

             "Do you have any questions?"

Please leave a comment below with any questions. Thank you!