Chocolate Sponge Cake(In 5 min, Egg-less, Microwave mode)

"Chocolate Sponge Cake"(In 5 min, Egg-less ,Microwave mode) Recipe

Recipe Type: Dessert | Recipe Cuisine: Continental

Preparation Time: 2 mins  | Cooking time: 5 mins   | serves: 2-3

Sponge Cake is an all time kid's favorite time-pass. Every flavor in which cake could be possibly made just tastes perfect . Kids can have it every day, without fail. So why not to make it in home, freshly prepared and quick recipe, in much hygienic manner. Making cake is not as easy as eating cakes :-) It needs lot of trial to get perfect balance between quantity, temperature, and ingredients. Sometimes your cake will burn, sometime u will get an over-baked one (which spoils the sponginess of cake), or  sometime it will be under-cooked (not cook from inside)...I do not want to scare you but all I wanna say that you have to be little conscious and alert while preparing this recipe... if you are prepared to take this challenge then have a look on the recipe of simple and tasty chocolate sponge cake just in 5 minutes.

Ingredients:

 1 sheet of butter paper

1 microwave safe cake container

Chocolate Cake Ingredients:

1 cup maida (all-purpose flour)

1 cup milk

1 cup powder sugar

½ cup cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon lemon juice

1 teaspoon  vanilla essence

   

   

   

Step by step procedure:

Prepare sponge cake

Step-1 Take bowl, add milk and powder sugar into the bowl. Mix them very well.

Step-2 Now in another bowl add maida, cocoa powder, baking powder and baking soda. Mix them very well and transfer it into milk and sugar bowl. Mix them well.

Step-3 Now add vanilla essence into that bowl. Mix everything well.

Step-4 Now add lemon juice (to make sponge) into the mix and don’t mix it too much. Just cut and fold it once or twice.

Step-5 Take microwave safe container, grease it with oil and put butter paper at bottom (grease it too).

Step-6 Now transfer the mix into that container. 

Step-7 Put the container at microwave mode and set time for 5 minutes.

After 5 minutes take it out of microwave and let it cool for 5 minutes and then cut it with knife. Decorate it with powder sugar at top of cake and enjoy. 

Tips:

• Always grease the container and put butter paper otherwise cake can burn.

                       "Do you have any questions?"
 Please leave a comment below with any questions. Thank you!