“Nan Khatai”

“Nan Khatai” Recipe

Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: 1 hour    | Cook time: 15-20 mins     | Serves: 2-3

Ingredients:

 1cup all-purpose flour

¼ cup wheat flour

¼ cup fine suji or semolina

1 teaspoon baking powder

1/2 cup powder sugar

½ cup butter (at room temperature) or ghee

¼ teaspoon nut-mug powder

¼ teaspoon green cardamom powder

1 baking tray

1 butter paper

2 teaspoon chopped pistachio

                                          Step by step procedure:

Prepare Nan Khatai

Step-1 Take bowl and add butter and powder sugar. Mix it well for at-least 2 min, till cream ans fluffy stage.

Step-2 Now take maida, suji,wheat flour, baking powder, nut-mug powder and cardamom powder in a Strainer, strain all into the bowl containing butter and powder sugar mix. Now make soft dough of it(don’t knead too much, just cut and fold it until done). Keep it in freeze for at least 1 hour.

Step-3 Now take out the bowl and knead it once again. Make equal size round balls using the dough.

Preheat microwave

Start your microwave, put low rack into it now press convection button. Set temperature at 180 degree. Now start preheat. It will beep when microwave is preheated

Step-4 Put butter paper on baking tray. Now out one by one all the nan khatai’s on the tray. Place them with some distance.  

Step-5 When preheat is done then place the tray with nan khatai on it into the microwave and set time of 15-20 minutes. Do check in between.

Step-6 When done, take out nan khatai’s and place it on another wire rack so that it cool completely. When cooled completely decorate it with pistachio, put all nan khatai’s into an air tight container.

Tips:

• Make sure that balls of nan khatai don’t have any cracks.
• Mix butter with sugar till cream and fluffy stage.
• Make soft dough, if required add little milk.
• Place nan khatai with some distance.
• You can replace flour with only all-purpose flour.

                     "Do you have any questions?"

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