“Dry Fruits Muffins”

“Dry Fruits Muffins” Recipe

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 8-10 mins    | Cook time: 30-40 mins     | Serves: 1-2

Ingredients:

1/2 cup all-purpose flour

¼ teaspoon baking soda

1 cup powder sugar

¼ cup refine oil

4-5 drops of vanilla extract

½ cup milk

1 teaspoon vinegar

3 eggs

2 teaspoon milk powder

½ cup chopped dry fruits
3-4 muffin tins

                                          Step by step procedure:

Step-1 Preheat cooker

Heat cooker and add salt, wire rack into the cooker. Now cover the cooker with lid (without weasel) and let it preheat for 5 minutes on medium flame.

Prepare Muffins

Step-1 Take bowl and add egg white into the bowl. 

Step-2 Now beat egg white with electric blender up to 10 minutes until you get ribbon stage of egg.

Step-3 Now take another bowl and add egg yolk, powder sugar then mix both.

Step-4 Now transfer this into beaten egg having ribbon stage. Mix everything very well.

Step-5 Take bowl  add oil, liquid milk, vinegar. Mix everything very well.

Step-6 Take another bowl, add maida, vanilla essence, baking soda, powder milk and few chopped dry fruits. Mix them very well.

Step-7 Transfer this mix into beaten egg and egg yolk mix of step-4 and step-5. Mix everything very well.

Step-8 Now grease muffins tin (silicon or aluminum) with oil and add the mix into the muffin tins, add finely chopped dry fruits on the top and then put that tins into the cooker and close the cooker with lid. Let it cook it for 30-40 minutes on low-medium flame. When cooked take it out carefully, without burning your hand. Let it cool first and then take it out.                                

Tips:

• Don’t bake muffins on high flame.
• Add eggs for good result.
• You can also bake muffins in microwave.

                                   "Do you have any questions?"

    Please leave a comment below with any questions. Thank you!