“Aam Murabba”

“Aam Murabba” Recipe

Recipe Cuisine: Indian | Recipe Category: Pickle
Prep Time: 12 hours   | Cook time: 50 mins    | Serves:4-5

Ingredients                             

4-5 Green Raw mangoes (kacha aam)

1/2 kilo powder sugar

2 teaspoon fennel seeds

2 teaspoon ghee

1/4 teaspoon kalonji

½ teaspoon ajwain

½ teaspoon coriander powder

2 teaspoon red chili powder

                          

                                                  

                                       Step by step procedure:

Step-1 Peel raw mango, then cut it into pieces and wash it.

Step-2 Take big bowl, put all mango's into it and add sugar into it. Now mix it very well. Keep it over-night.

Step-3 Heat deep fry pan, add ghee into it.

Step-4 In a grinder, grind fennel seeds, ajwain, into coarsely grind powder.

Step-5 Now add the powder into the pan and fry it in the ghee for few seconds.

Step-6 Now transfer all pieces of mangoes deepen with sugar into the pan.

Step-7 Mix everything very well. Cook it very nice with continuous stir.

Step-8 Cook it until sugar syrup is reached to string stage properly.

Step-9 Now take tava, add coriander powder, fennel seeds and ajwain into it. Fry it for few seconds.

Step-10 Transfer the mix of tava and few kalonji into the pan. Mix everything very well. Now transfer it into a bowl and let it cool completely.

Enjoy it with roti or any bread.

Tips

• Make sure that aam is completely cooked.

• Sugar syrup should be cooked nicely.

• Don’t add too much masala like ajwain, kalonji, coriander powder etc.    

    "Do you have any questions?"

 Please leave a comment below with any questions. Thank you!