“Black Forest Cake”

“Black Forest Cake” recipe

Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 3 hour    | Cook time: 40 mins     | Serves: 3-4

Ingredients:

2 teaspoon sugar syrup
1 cup salt

1 Dark chocolate(large)

7-8 Ice cubes

2 Amul low fat cream

2 large teaspoon powder sugar

Cake batter Ingredients:

3/4 cup maida (all-purpose flour)-200g

¼ cup cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder

3 large teaspoon powder sugar

5 egg

2 teaspoon unsaltedbutter

1 teaspoon  vanilla essence

Kitchen utensils required:

• 6 bowls (I prefer: Borosil Mixing Bowl)
• 1 Grater (I prefer: Pearl Store Easy Grater)
• 1 cooker (I prefer: Prestige Popular Aluminum Pressure Cooker, 3 Liters)                                    OR
• 1 Microwave ( I prefer: IFB 25DGSC1 25-Litre 1400-Watt Convection Microwave Oven )

•   1 Electric hand blender (I prefer: Orpat OHM 207 Hand Blender)

• 1 Silicone Spatula (I prefer: Rena Germany-Combo-Silicon Spatula)

• 1 Water jug
•  1 wire stand
• 1 sheet of butter paper

                                          Step by step procedure:

Prepare sponge cake

Make Wipped Egg.

Step-1 Take bowl and add egg white into the bowl. 

Step-2 Now beat egg white with electric blender up to 10 minutes until you get ribbon stage of egg.

Step-3 Now take another bowl and add egg yolk, powder sugar then mix both.

Step-4 Now transfer this into beaten egg having ribbon stage. Mix everything very well.

Step-5 Take another bowl, add maida, baking soda, baking powder, vanilla essence and melted butter. Mix them very well.

Step-6 Transfer this mix into beaten egg and egg yolk mix of step-4.

Step-7 Take baking tin, grease it with oil and put butter paper at bottom.

Step-8 Now transfer the mix into that baking tin. 

Step-9 Preheat cooker

Heat cooker and add salt, wire rack into the cooker. Now cover the cooker with lid (without weasel) and let it preheat for 5 minutes on medium flame.

Step-10 Now put baking tin into the cooker and close the cooker with lid. Let it cook it for 40-50 minutes on low flame. When cooked take it out carefully, without burning your hand. Let it cool first and then take it out on a plate.

Make whipped cream

Take bowl and keep it in freeze for 30 minutes. Also keep amul low fat cream in freeze for 30 minutes. Now take out bowl and cream from freeze. In the bowl add amul cream (remove watery part) and put that bowl on the large bowl with ice cubes. Now whip the cream with electric hand blender for 2 minutes. Now add powder sugar into it and whip it again for 7-8 minutes, until you get whipped cream. Put that whipped cream in freeze and take it out when you want to use it to make cake.

Prepare black forest cake

Step-1 When your sponge cake is cooled down then cut it into two or three parts horizontally.

Step-2 Now apply sugar syrup on upper surface of all the parts.

Step-3 Take 1 spoon of whipped cream and apply it on cake stand. Now put cake’s 3rd part on cake stand. To the same part nicely apply lots of whipped cream.

Step-4 Now take cake’s second part and put it on the 3^rd part on which you have applied cream.

Step-5 Now nicely apply lots of whipped cream on cake 2^nd part.

Step-6 Now take 1^st part and put it on 2^nd part. Now apply nicely whipped cream on the first part.

Step-7 Take lots of whipped cream and apply it at all sides to cover all sides of the cake by just rotating it gently.

Time to decorate the cake

Put your cake in a plate or on aluminum plate. You can decorate cake with your choice. In black forest cake decorate it by lots of grated dark chocolate. Now take piping bag with star nozzle and put lots of cream in that bag. Now decorate the top of the cake with cream. You can also prepare chocolate cream and then decorate it. Take some grated dark chocolates and put it on all sides of cake.

Tips:

• Don’t whip the cream for very long time.
• Use the whipped cream immediately when prepared. 
• Use cooker or microwave to prepare spong cake.

•  Use 0 and 1 speed of electric blender.

                                     "Do you have any questions?"
     Please leave a comment below with any questions. Thank you!