“Strawberry Jelly Cake”

“Strawberry Jelly Cake” recipe

Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 1 hour    | Cook time: 5 min     | Serves: 3-4

Ingredients:

200 ml water (cold or normal)

1 teaspoon agar-agar powder

2 teaspoon powder sugar

1 teaspoon strawberry flavor

Pinch of red food color (optional)
Chopped nuts or candy to decorate

                                          Step by step procedure:

Prepare Jelly Cake

Step-1 Take bowl add water, agar agar powder, white powder sugar, strawberry flavor and red food color. Mix all ingredients with the help of spoon and keep it at rest for at least 10 mins.

Step-2 Now heat deep fry pan, transfer the mix of step-1 into the pan. Stir well until everything melt completely on low flame for approx. 5 mins.

Step-3 Now transfer the hot mix into the cake mold. Let it set to jelly cake at room temperature for at least 1 hour or more.

Step-4 When done, scratch surface of jelly by using knife before pouring jelly cake into the plate.

Decorate jelly cake by using candy or chopped nuts…enjoy.

Tips:

• Don’t cook agar agar powder on medium or high flame.
• Don’t overcook agar agar powder on heat as it tends to set while cooking.
• Don’t disturb the container in which you need to set jelly.
• Agar agar sets jelly at room temperature, no need to keep it in freeze to set jelly.

                            "Do you have any questions?"
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