“Mashed Tandoori Potatoes (Spicy)”

“Mashed Tandoori Potatoes (Spicy)” Recipe

Recipe Type: Snacks | Recipe Cuisine: Indian

Preparation Time: 1 hour | Cooking time: 30 mins     | serves: 2-3

Mashed potatoes Ingredients:

5-6 Baby potatoes (boiled)

½ teaspoon chat masala

Pinch of black paper powder

Salt as per your taste

¼ teaspoon garam masala powder

1/2 teaspoon red chili powder

 

Marinade Masala Ingredients:

5-6 teaspoon yogurt (beaten)

2 teaspoon ginger garlic green chili paste

2 teaspoon tandoori chicken masala

1 teaspoon garam masala

1 teaspoon lemon juice

½ teaspoon food color

¼ teaspoon black paper powder

Salt as per your taste

1 teaspoon red chili powder

                                   

                                              

                                      

                                          Step by step procedure:

Prepare Spicy Potatoes

Step-1 Boil the baby potatoes, Make sure that they are dry, now peel them.  

Step-2 Now mesh them and add all the mashed potatoes ingredients. Mix everything until you get smooth mix. Adjust salt according to your taste.

Step-3 Now take few portion of it and roll them in shape of baby potatoes. Now spicy baby potatoes are ready.

Prepare Marinade masala for potatoes

Step-1 Take bowl, add all the marinade masala ingredients. Now mix them very well.

Step-2 When mixed, add meshed baby potatoes into the mix.

Step-3 Keep aside it for about 1 hour in freeze to marinade.

Step-4 Take out potato mix and add pinch of red chili powder and garam masala.

Prepare Tandoori Baby Potatoes

Preheat microwave

Start your microwave, now press convection button. Set temperature at 200 degree. Now start  preheat. It will beep when microwave is preheated.

Step-1 Place the baby potatoes on high rack and brush it with oil.

Step-2 When preheat is done then place the rack with marinade potatoes on it into the microwave and press tandoori/grill mode and set time of 15-18 minutes. Do check in between. 

Step-3 When done from upper side, take out potatoes and turn it, apply oil on that side and again put the rack in microwave and set time 8-10 minutes. Until done, check in between.

When done, serve hot with red sauce or green chutney. 

Tips: 

• Put foil or any heat proof plate below the rack to catch the dripping.
• You can use boiled potatoes (not mashed). But taste of this recipe is perfect as we had used spicy mashed potatoes.

                            "Do you have any questions?"

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