“Panchamrit-Charnamrit (with all possible Tips, Do’s & Don’ts)” Recipe

“Panchamrit-Charnamrit (with all possible Tips,Do’s & Don’ts)” Recipe

Recipe Cuisine: Indian | Recipe Category: Holy-Dessert
Prep Time:  5 mins   | Cook time: 0 min     | Serves: 4-5

In Mahabharata,we all know that PANCHAMRIT was very important drink(bcz, who had drink it will become immortal forever) that emerged during Samundra manthan.As the name says 'PANCH"..it is made of Main five Ingredients(listed in the Recipe below) and rest of ingredients are added now a days just to enhance taste of it...

During lots of religious Hindu Pooja and celebrations Panchamrut- Charnamrit is offered as a bhog to god and then distributed as a prasad. Zayka~with POOJA is providing you a proper way of preparing Panchamrit in Your home.

Make sure to look all the related tips,do's & don't of the recipe.

  HAPPY GANESH Chaturthi :-)

First five main ingredients for panchamrit

* 1 cup Fresh Curd (beaten dahi from cow milk, CURD represents prosperity & progeny)

* 1 cup powdered sugar (for sweetness & bliss)

*1 ½ cup Cold cow Milk (cow is worshiped by Hindus as mother,MILK represents Purity & Piousness)

*¼  teaspoon honey (has the healing power, HONEY represents sweetness in speech & unity)

*½ teaspoon melted deshi ghee (ghee is consider as a food of gods,GHEE represents Knowledge & victory)

Other optional ingredients (to enhance taste as well as to use it in puja) for panchamrit are:

* 3-4 Basil leaves (chopped, tulsi leaves)

* 3 teaspoon chopped makhana

*¼ teaspoon gangajal

* 1 teaspoon grated dry coconut

* 1 teaspoon chiraunji

*¼ cup cold Water(if you like thin consistency)

Let's start making Panchamrit at home...

               

                                     Step by step procedure:

Prepare Panchamrit or charnamrit:

Step-1 Take big bowl, add beaten curd. Now add powdered sugar into it and mix it well.

Step-2 Now add milk into it and mix once. Now add all the other ingredients listed above. Mix well.

Step-3 Finally keep it in freeze at least for 1 hour then serve it as a bhog to lord ganesha or use it in any festive days. You can use it as a Prasad while any puja celebration. It taste good and as it is made of panch tatva so it is very very beneficial for our Health.

Tips:

• Use only cow milk (if making panchamrit for any puja).
• Use cold milk as well as cold yogurt.
• Coarsly grind all makhane in the mixer (just for few seconds).
• Add dry coconut (grated,it taste too good).
• Add melted ghee (don’t add refine and any other oil in it).
• Use powder sugar (for easy mix).
• Add water if you like thin consistency.
• There may be certain regional variations in ingredients. Most south Indians add ripe banana instead of sugar.

  "Do you have any questions?"

Please leave a comment below with any questions. Thank you!