How to make SOFT ROTI (With all possible Tips, Do’s & Don’ts)” Recipe

How to make SOFT ROTI (With all possible Tips, Do’s & Don’ts)” Recipe

Recipe Cuisine: Indian | Recipe Category: Bread
Prep Time:  5 mins   | Cook time: 6-7 mins     | Serves: 2-3

Make sure to look all the related tips, do's & don't of the recipe.

                                                 METHOD-1

Step 1-Always make soft dough (with just using lil more water) for soft roti.Try to use hot water.

Step 2-Then must keep it covered & at rest for at-least 5 minutes.

Step 3-Always make roti on medium flame. On soft flame roti will not cook well and on

high flame it will become hard.

                                                      METHOD-2

Step-1 ADD 1 TEASPOON of fresh curd while kneading for getting very very soft roti.

Step-2 Then must keep it covered & at rest for at-least 5 minutes.

Step-3 Always make roti on medium flame. On soft flame roti will not cook well and on high flame it will become hard.

                                                    METHOD-3

Step:1-ADD 1/2 cup milk (at normal temp) & 1/2 cup hot water while kneading for getting

very very soft roti.

Step-2 Then must keep it covered & at rest for at-least 5 minutes.

Step-3 Always make roti on medium flame. On soft flame roti will not cook well and on high flame it will become hard.

               

                 Tips with all possible Tips, Do’s & Don’ts:

Note:

  1-Always sift the flour well.

  2- Add all the ingredients by making well in the middle.

  3-Knead the dough well (so that gluten is formed) i.e till it get smooth & silky.                                                                                                                                                 

  4-Always use fresh dough for getting soft roti.

 5-Kneading the dough using hot water makes it very very soft for long hours. Be careful

  With hot water, first use spoon to mix it.

6-Sometimes you can add 1 teaspoon of ghee and salt to make soft roti.

7-After making roti, apply ghee and then keep it covered for long time use.

8-Divide the dough into equal sized smooth balls.

9-Keep all the roti wrapped in soft cloth and put it in casserole.

10-Try to use minimum amount of dry flour for dusting, if using more dry flour, roti will become lil hard.

11-Cook the first side only for 2-3 seconds, as we will finally put that side on direct flame & other side for 4-5 seconds then transferit to direct flame with first side down.

12-Rolling the roti ball with low pressure and rolling roti  uniformly to all the sides is very important.

  "Do you have any questions?"

Please leave a comment below with any questions. Thank you!