“Tandoori
Stuffed Masala-Naan” recipe
Recipe
Cuisine: Punjabi | Recipe Category:
Lunch/Dinner
Prep Time: 3 hour | Cook time: 12 mins | Serves: 2-3
Prep Time: 3 hour | Cook time: 12 mins | Serves: 2-3
Ingredients
Butter (to
apply on the hot naan)
naan
dough Ingredients:
|
1 large
cup maida (all-purpose flour)
|
1
teaspoon oil
|
Cold
water for kneading
|
½
teaspoon salt
|
½
teaspoon sugar
|
1
teaspoon yogurt
|
1 pinch
Baking soda
|
Masala Filling Ingredients:
|
¼ cup grated paneer
|
2-3 teaspoon finely grated onion
|
¼ cup grated cauliflower
|
4-5 large potatoes(boiled)
|
2-3 teaspoon dry all purpose flour
|
3-4 teaspoon Coriander leave(finely chopped)
|
1 teaspoon garam masala powder
|
½ teaspoon coriander powder
|
½ teaspoon red chili powder
|
1/4 teaspoon cumin powder
|
Pinch of amchoor powder(optional)
|
2 green chilly(finely chopped)
|
¼ teaspoon ajwain (Thymol seeds)
|
Kitchen utensils required:
- 1 Gas tandoor
- 1 Spatula
- 15 bowls
- 1 Chopper
- 1 cooker
- 1 Water jug
Step by step procedure:
Prepare naan dough
Step-1 Take bowl, add maida, ghee or oil, salt, sugar, baking soda, yogurt. Mix
everything very well.
Step-2 Add cold water and knead the dough very well.
Step-3 Keep aside dough for 2-3 hours in a warm place.
Prepare filling for dough
Step-1 Boil potatoes in a cooker, now take boiled potatoes, mesh
them. Now add all the filling ingredients in it. Add salt as per your taste.
Step-2 Make small balls out of all the prepared filling.
Make stuffed masala naan
Step-1 Take out bowl of dough. Now take small part (big lemon size)
of dough. Now with the help of rolling pin or using hands roll it in shape of
puri. Now put small lemon size filling in that and close it very well. Take dry
all-purpose flour and with the help of rolling pin roll it to very thin and to
the desire shape. Now
spread coriander leaves, chopped onion, black papper powder and ajwain on the upper part of
naan(as it is masala stuffed naan). Again roll it once with rolling pin. Similarly prepare all the naan from the dough and the
filling.
Step-2
Preheat
gas tandoor with covered lid on high heat for atleast 5 mins.
Step-3 Now open the lid of gas tandoor
and put naan on it, cover the lid and cook it for 2-3 mins for each sides. Open
the lid of the tandoor, if naan cooked properly then take it in plate and apply
butter on both sides of it… Serve hot
with chole, yogurt, green chutney, tomato catch-up, vinegar onion etc..
Step-1 Take non-stick tava, Heat it, when tava is hot then put naan on it. Make sure to put coriander leaves side at up.
Step-2 Now spread few drops of water on upper part and then immediately cover it with transparent lid. Make flame low and cook it for few minutes.
Step- 3 Now cook for other side at low fame for few minutes.
Step-4 When done then put naan on plate and immediately apply butter on it.
Tips:
- Try to make thin crispy naan.
- Do apply butter on the hot naan.
- Adding dry maida will help to roll the naan upto more thin naan.
- Cooking naan on non stick tava is also good option.
- If possible use clay tandoor pot used in restaurants and dhaba for exact smell of tandoor. Gas tandoor will only provide sufficient heat, not the tandoori taste.
Here is recipe of green chutney and
vinegar onion for you all:
1- Prepare green chutney
Ingredients
1/2 cup coriander leaves
2-3 green chilly
2-3 garlic cloves
¼ teaspoon mango powder
Salt and water as you prefer
Method
Take grinder, add all the
ingredients of the chutney. Add water and salt as per you like. Now make fine
paste out of it. Your green chutney is ready.
2- Prepare vinegar onion
Ingredients
2 small onions (cut in shape as you
like)
1 cup cold water
2 teaspoon vinegar
Salt as per you like
Method
Take onion. Cut it into shape as you
like. Dip it in cold water for 5-6 minutes. Now remove water and then wash it
with normal water. Take it in a bowl. Add vinegar, salt. Mix it well. Keep it
aside for 3-4 minutes. Vinegar onions are ready.
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