"CHANA MASALA" thick gravy ( including all Tips, do's & don'ts)

"CHANA MASALA" thick gravy ( including all Tips, do's & don'ts)

Recipe Type: Lunch/Dinner | Recipe Cuisine: Indian

Preparation Time: 6 Hours | Cooking time: 35-40 mins     | serves: 3-4

Time to UPDATE your Regular MEAL on ZAYKA~with POOJA

"Journey of Taste & Experience"

Most of the families in India like to eat Spicy foods such as Rajma curry,black chana curry, chole etc in their lunch or in their dinner..even when they go outside they search for some tasty spicy foods..

But every time preparing curry of these spicy foods using the same masala makes your foods boring for others..if their is something happening same with your created foods then actually you need to UPDATE MASALA which you use in preparing the gravy of these foods in your home.

Convert your recipes into special recipes :-)

Greeting for you in this recipe post is that..today i have reveled list of ingredients i used to prepare Chef's Spices Lab CURRY MASALA(CSL05)

Store page link: https://www.facebook.com/IndianSpiceSTORE/

YouTube video recipe link:https://www.youtube.com/watch?v=KH63GRVQO0I&t=2s&ab_channel=ZAYKAwithPOOJA

In detail recipe Link:http://foodiepooja.blogspot.in/2017/09/chana-masala-thick-gravy-including-all.html

Hope today you will get that magic in your foods..

See you soon with the new Recipe..STAY CONNECTED..bye

Ingredients:

1 cup overnight soaked chana.

2-3 teaspoon oil

2 medium onion

½ teaspoon cumin seeds

1-2 cup water

Salt( as per your taste)

2 teaspoon Chef’s Spice lab Curry Masala(CSL05)

Secret Note: I have given below the list of ingredients I used to prepare this masala)

1 teaspoon garlic paste

1-2 green chilli

2 bay leaf

1 medium tomato

1/4 teaspoon red chilli powder(optional)

1/4 teaspoon turmeric powder

Chef’s Spices Lab CURRY MASALA Ingredients:

2 teaspoon coriander seeds

½ teaspoon black papper

½ teaspoon cumin seeds

2 green cardamoms

1 small cinnamon

2 red chilli

                                   

                                              

                                      

    Step by step procedure:

STEP-1

Heat

the

cooker.

STEP-2 Add

2 teaspoon

oil.

STEP-3

Check

whether

oil is hot or

not.

When oil is hot

then add

1/2 teaspoon

cumin seeds.

STEP-4

Add green

chilli & bay

leaf.

STEP-5

Add 2 Medium

onions(Chopped)

STEP-6

Let the onions

get golden

brown.

Tip: (Fry onion

with covered lid)

STEP-7

Check if

onions are

fried completely.

Now add

1 teaspoon garlic

paste & cook for

another 1 min.

STEP-8

Add chef's spices lab

CURRY MASALA(CSL05).

Here is the secret

ingredients i have used to

create this

masala.Hope you all will

like the taste & smell

of the cooked gravy.

STEP-9

Now Grind it in

a

grinder.

Then Add

this curry masala

in the

cooker.

STEP-10

Add red

chilli

powder

(optional, as we have

already used red chilli in our

curry masala)

STEP-11

Add 1/2 teaspoon

turmeric

powder &

Red food

color(optional,if

want restaurent like

look i.e red gravy)

STEP-12

Add 1 medium

tomato or 2

small tomato.

STEP-13

Now add 3-4

teaspoon of water which

will help masala to cook

very well.

Let the cooker lid

covered while masala get

cooked.Do check 

masala in between.

STEP-14

When done then add overnight

soaked chana(1cup)

into the

cooker.

STEP-15

Add water.

Tip: Please don't

add too much

water. Add 1 1/2 cup

or less for thick

greavy & rich

taste.

STEP-16

Add salt

according to

your taste.

STEP-17

Cover the

lid of cooker

& cook atleast

for 3-4

vessels on

low flame.

STEP-18

Open lid of the

cooker & check if

chana is cooked

properly or not. If done

then transfer

it in a serving bowl.

STEP-19

Now garnish it

using chopped

coriander

leaf(for extra taste),

onion,tomato or

green chiili.

t..time to enjoy it with rice or hot roti..

Tips: 

• Add very less amount of water for making thick gravy and great taste.
• Cook masala very well.
• Cook onion properly.
• Add chopped coriander leaf to give extra flavor.

                  "Do you have any questions?"

  Please leave a comment below with any questions. Thank you!