“Bachelors Recipe: Latpat Chicken” (with all possible Tips,do's& don'ts)

“Bachelors Recipe: Latpat Chicken” (with all possible Tips,do's& don'ts) 

Recipe Type: Lunch/Dinner | Recipe Cuisine: Indian

Preparation Time: 20 mins | Cooking time: 30-35 mins     | serves: 3-4

Ingredients:

300gm chicken

1-2 teaspoon oil

3-4 medium onion

1 cup water

Salt( as per your taste)

2 teaspoon Chef’s Spice lab Spicy meat masala

7-8 garlic

2-3 green chili (optional)

2 red chili

1 teaspoon garam masala powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

1-2 tejpatta

1 small dal chini

1-2 chakrafool

                                   

                                              

                                      

    Step by step procedure:

Step-1 Wash chicken pieces.

Step-2 Heat the cooker.

Step-3 Add 2 tsp oil.

Step-4 Add green chili.

Step-5 Add tejpatta.

Step-6 Add small dalchini.

Step-7 Add 1-2 chakrafool.

Step-8 mix well.

Step-9 Add chopped onion.

Step-10 mix well.

Step-11 Add red chili.

Step-12 cover & cook till onion become golden brown.

Step-13 Make sure that onions are cooked properly.

Step-14 Add water into the dry masala powder to make its paste.

Step-15 mix the paste with spoon.

Step-16 Add the masala paste into the cooker.

Step-17 cover & cook till masala leaves the oil.

Step-18 do check in between.

Step-19 will be cooked in 2-3 Minutes.

Step-20 masala is cooked properly.

Step-21 Add chicken.

Step-22 Add water (1 cup) & salt. mix well & finally Cover the lid till 1-2 whistle cooked.

Tips: 

• Add very less amount of water for making thick(latpat) gravy and great taste.
• Cook masala very well.

                  "Do you have any questions?"

  Please leave a comment below with any questions. Thank you!