“Bachelors Recipe: Latpat Chicken” (with all possible
Tips,do's& don'ts)
Recipe Type: Lunch/Dinner | Recipe Cuisine: Indian
Preparation Time: 20 mins | Cooking time: 30-35 mins
| serves: 3-4
Ingredients:
300gm chicken
1-2 teaspoon oil
3-4 medium onion
1 cup water
Salt( as per your taste)
2 teaspoon Chef’s Spice
lab Spicy meat masala
7-8 garlic
2-3 green chili
(optional)
2 red chili
1 teaspoon garam masala
powder
1 teaspoon coriander
powder
½ teaspoon turmeric
powder
1-2 tejpatta
1 small dal chini
1-2 chakrafool
Step by step procedure:
Step-1 Wash chicken pieces.
Step-2 Heat the cooker.
Step-3 Add 2 tsp oil.
Step-4 Add green chili.
Step-5 Add tejpatta.
Step-6 Add small
dalchini.
Step-7 Add 1-2
chakrafool.
Step-8 mix well.
Step-9 Add chopped
onion.
Step-10 mix well.
Step-11 Add red chili.
Step-12 cover & cook
till onion become golden brown.
Step-13 Make sure that
onions are cooked properly.
Step-14 Add water into
the dry masala powder to make its paste.
Step-15 mix the paste
with spoon.
Step-16 Add the masala
paste into the cooker.
Step-17 cover & cook
till masala leaves the oil.
Step-18 do check in
between.
Step-19 will be cooked
in 2-3 Minutes.
Step-20 masala is cooked
properly.
Step-21 Add chicken.
Step-22 Add water (1
cup) & salt. mix well & finally Cover the lid till 1-2 whistle cooked.
Tips:
- Add very less amount of water for making thick(latpat) gravy and great taste.
- Cook masala very well.
"Do you have any questions?"
Please leave a comment below
with any questions. Thank you!
