“Mozzarella Cheese fingers”

“Mozzarella Cheese fingers” Recipe

At tea-time family members (specially kids) ask Moms to prepare any different tasty yummy snack.

Mozzarella cheese fingers is just perfect, rich, easy snack...it’s an all time favorite snack for party too....Rich, crispy from outside and gooey from inside...All you need is to keep few things in mind before making these cheesy sticks and then add this snack in the list of your kitchen recipes :-)

 

Recipe Cuisine: Italian | Recipe Category: Snacks
Prep Time: 2 hours   | Cook time: 10 mins    | Serves: 2-3

 



Ingredients 

                            

Oil or ghee to deep fry 

Cheese fingers Ingredients

1 block mozzarella cheese (at room temperature)

½ cup all-purpose flour (maida)

1 cup Italian bread crumbs (recipe below)

2 eggs (at room temperature)

½ teaspoon milk (at room temperature)

                          

                                           

                                        Step by step procedure:

Prepare Cheese fingers (cheese sticks)

Step-1 Take mozzarella cheese block and cut it into equal size sticks (approx 8 sticks)

Step-2 Take bowl, whisk egg very well. Now add milk and mix it well. 

Step-3 Prepare Italian bread crumbs (recipe below) and transfer it in a bowl.

Step-4 Take all purpose flour in a plate.

Step-5 First take all the cheese sticks and coat every stick very well with all purpose flour. 

Step-6 Now dip all those cheese stick into the egg mix and then takeout all stick, keep all on the plate.

Step-7 Now take each stick one by one and coat them well with Italian bread crumbs.

Step-8 Repeat again the same process of step-6, step-7 for nice crispy coating.

Step-9 Keep all coated sticks on plate and then put them in a freeze for at-least 2 hours.

Step-10 Heat deep fry pan, add oil to deep fry. When oil is hot (not smoky) then put the heat on low and drop few (not all) cheesy sticks into oil. When done to golden color then take them out and similarly prepare rest of cheese fingers.

 When done, enjoy it with Marinara Sauce, tomato sauce etc.

Tips:

• Make sure not to fry cheese sticks on very high flame bcz cheese will not cook from inside.

Italian Bread crumbs recipe

Ingredients

3-4 white bread slices

1 teaspoon Italian seasoning

1 teaspoon ginger powder

1/4 teaspoon black pepper powder (optional)

1 teaspoon salt

1 teaspoon onion powder

Method

Take mixer grinder jar and put all the ingredients listed above. Grind it for few seconds. Now transfer them into a bowl. An Italian Bread crumb is ready to use.

  "Do you have any questions?"

 Please leave a comment below with any questions. Thank you!