Paneer Do Pyaza Recipe(dhaba style)

“Paneer Do Pyaza(dhaba style)” Recipe

Recipe Cuisine: Indian | Recipe Category: Lunch/Dinner
Prep Time: 5 mins    | Cook time: 40 mins     | Serves: 3-4

 Step by step procedure:

Step-1 Heat the pan.

Step-2 Add butter,let it melt.

Step-3 Now add chopped 

onion(2 medium onions), 6-7 

garlic. Now fry them for 1 

min.

Step-4 Now add 3-4 green chilli, 

2-Medium size chopped tomato,mix well

Step-5 Now add 10-12 cashew nuts,

 3 small pieces of ginger.

Step-6 Stir and cook them for 

Step-7 Switch off the flame and transfer 

all the mixture into the grider and make 

fine paste of it.

i added pinch of red food 

color in the 

paste.(optional)

Step-8 In the same pan add 2 teaspoon 

of ghee or ghee+oil.

Step-9 Now fry2- black cardamom, 1 

cinnamon stick, 1/2 teaspoon cumin 

seeds, 5-6 cloves, 2 bay leaf, 2 green 

cardamom. Fry all of them for 1-2 min 

on low flame.

Step-10 Take out fried whole spices in a 

bowl.

Step-11 remove excess oil and fine grind 

it in a grinder.

Step-12 In the same pan add 1 teaspoon 

oil. Now add 1/2 teaspoon cumin seeds.

Step-13 Add 2 medium size fine chopped 

onions.Fry till goleden brown.

Step-14 Now add tomato cashew paste 

into the pan.Mix well.

 Step-15 Now add spices powder we 

made. Add powder masala: 1 t red chilli 

powder(optional), 1 teaspoon garam 

masala, 1/4 teaspoon turmeric powder. 

Mix well.

Step-16 Cook it for 5-6 minutes on low 

flame.

Step-17 Now add 4 teaspoon beaten 

curd & salt (as per ur taste).Mix well 

for 2-3 minutes on low flame untill 

cooked properly.

Step-18 Now add green,red,yellow 

capsicum cut into pieces. 1 Small onion 

cut into pieces, 1 small tomato cut into 

pieces. Mix well.

Step-19 Add 1 or 1/2 cup 

water.

Step-20 Cover and cook gravy for 2-3 

minutes on low flame. 

Step-21 Now add fresh paneer into the 

gravy.Mix well.

Step-22 Add crushed kasoori 

methi, Ginger sticks &  green chilli in 

it. mix well. Add coriander 

leaves & 1/4 teaspoon of garam 

masala. Mix all ingredients very well. 

Cover and cook for another 1 min.

Enjoy your meal with rice & paratha or roti or naan...

Tips:

• Don't cook masalas on high flame.
• Add less amount of water.
• You can replace curd with fresh cream.

                                   "Do you have any questions?"

    Please leave a comment below with any questions. Thank you!