“Tandoori Chicken: Restaurant Style” Recipe
Recipe Type: Lunch/Dinner | Recipe Cuisine: Indian
Preparation Time: 2-4 hours | Cooking time: 30-35 mins
| serves: 2-3
Khao piyo..khush raho..
Its always biggest compliment for me as a chef & as a wife when my hubby appreciate for it.
Time to enjoy Tandoori chicken Recipe..
Today While eating, hubby said..it is the best tandoori chicken i have ever eaten
😂
😍
😋
Its always biggest compliment for me as a chef & as a wife when my hubby appreciate for it.
Time to enjoy Tandoori chicken Recipe..
Today While eating, hubby said..it is the best tandoori chicken i have ever eaten



As a chef, its a guarantee by me that you will get 98% perfect taste
😋

Buy Traditional Tandoori chicken masala at our online shopping store: https://www.instamojo.com/indianSpicesStore/
Ingredients:
3-4 chicken pieces
1 teaspoon refine oil (to
brush on chicken while grilling)
Marinade Masala Ingredients:
|
1
teaspoon Chef’s Spice lab Tandoori chicken masala
|
1/4 teaspoon
ginger paste
|
¼ teaspoon
lemon juice(optional)
|
½ teaspoon
sour cream
|
Pinch of Red food color
|
Salt as
per your taste
|
1 or ½ teaspoon
red chili powder
|
Step by step procedure:
Wash chicken pieces. Make
cuts using knife.
Step-1 Add Chef's Spices Lab Tandoori chicken
masala.
Step-2 Add ginger paste into
it.
Step-3 Add sour cream into
it.(you can prepare sour cream by mixing 1/4 tsp yogurt & 1/4 teaspoon of lemon
into fresh cream).
Step-4 Add lemon into it (Adding
lemon is optional).
Step-5 Add Salt & red
chilli powder according to your taste.
Step-6 Add pinch of red food color
to give restaurant like look.
Step-7 Mix all the ingredients
very well.
Step-8 Keep it covered in refrigerator
for 2-4 hrs.
Step-9 Preheat oven at 180 degree c, when done then
roast chicken pieces for 20 min.
Step-10 Chicken half cooked in microwave
& now ready to go on grill (I was unable to arrange tandoor for this
preparation hence switched to grill)
Step-11 Prepare grill using
charcoal.
Step-12 Put roasted chicken on
the grill & let them cook from all sides(10-12 mins). Remove them from
grill when they are golden brown.
How to use microwave for
tandoori chicken recipe:
Switch on your
microwave, Put high rack inside & then close the door & press
convection button. Set temperature at 200 degree. Now starts preheat. It will
beep when microwave is preheated.
When preheat is done, open the door then put the
bowl with chicken on it, close the door and set time of 15-18
minutes. Do check in between.
When done, take it out
for grilling process.
Tips:
- All masala flavors will go inside of chicken by making
cuts in chicken pieces.
- Please make
sure to Marinade your chicken pieces as long as possible so that all the
ingredients absorbed by the chicken for rich taste. Best duration is to
keep it for 4 hrs inside freeze.
- Adding lemon
is optional in this recipe because we are already adding sour cream.
- Red chili is already in chef’s spices lab tandoori
chicken masala so if want to add chili powder, don’t use much.
- Adding red food colour gives rich look to the tandoori
chicken.
"Do you have any questions?"
Please leave a comment below
with any questions. Thank you!