“Garlic Chutney”

“Garlic Chutney” Recipe

Recipe Type: Side dish | Recipe Cuisine: Indian

Preparation Time: 2 mins | Cooking time: 0 mins | serves: 2-3

Garlic is easily available and most common ingredient used in any recipe. Garlic Chutney is very delicious and too easy to prepare. Many people prepare this chutney in different styles, but this recipe I mention, comes from my mom’s kitchen, simply awesome and amazingly delicious...I think most of u has tasted this chutney once, if anyone of u has enjoyed it with including any other ingredients then plz do suggest me in comment box..i will be happy to learn the new taste. This recipe does not require many ingredients yet it tastes great, u can enjoy this chutney with any type of stuffed Paratha’s, Rice-dal etc…have a look on the recipe to prepare it as suggested…..

Chutney Ingredients:

2 teaspoon Garlic  chopped

2 green chili chopped

1 red chili chopped

¼ teaspoon of  lemon juice(optional)

Salt to taste

Step by step procedure:

Step-1 Take bowl, add chopped garlic, green chili, red chili (don’t use dried red chili, use fresh red chili). 

Step-2 In a mixer grinder add these ingredients. Now add lemon juice (optional) and salt according to you like.

Step-3 Coarsely grind it (grind it for few seconds only).

Serve it with dal-chawal or with any type of stuffed paratha.  

Tips:

• Use fresh green chili, red chili and garlic.
• Don't add water.

FGD Questions?

• What is role of  using lemon juice in the recipe? 

•  Can we add any other INGREDIENTS to make it more tasty?
• Is there any TIPS to help other's for preparation of this recipe?
  
  
  ‘All the cooking experts and interested people are invited to REPLY these Questions'…Plz post your thought in the comment box below…If you are new in cooking and have any question then post your query in comment box below.. “FGD group” will try to solve your query…Happy cooking

                                 

                                                

“Nutty Rice Kheer”

“Nutty Rice Kheer” Recipe

Recipe Type: Sweet dish | Recipe Cuisine: Indian

Preparation Time: 15 mins | Cooking time: 30 mins | serves: 2

If you have some milk left unused in the kitchen OR have condense milk then you can prepare a very interesting and tempting sweet dish using rice called as Rice kheer. Aroma of  basmati rice and green cardamom powder  in this kheer makes it very tempting. You can prepare this kheer with leftover rice too. Once you prepare it, you will love to make it again and again. This is very easy and quick recipe that you can call it simple and quick sweet dish…add lots of dry fruits(nuts) into the kheer…Today  I am going to prepare this yummy kheer using  cow milk only..no condense milk required..have a look..

Ingredients:

1 cup soaked basmati rice

3 cups cow milk

6-7 teaspoon sugar

Green cardamom powder

2-3 teaspoon  dry fruits( finely chopped)

Pinch of saffron

Step by step procedure:

Step-1 Soak basmati rice in a water for atleast 15 mins.

Step-2 Heat a non-stick pan add milk and let it boil once. Now at low flame add sugar, saffron and rice into the milk. Mix everything well.
Cook it  until done, with continuous stir at medium-low flame.

When done garnish it with cardamom powder, grated nariyal, chopped kaju, raisins, makhana etc

Tips:

• Always soak rice before making kheer.

FGD Questions?

• What is role of  soaking rice in the recipe? 

•  Can we add any other INGREDIENTS to make it more tasty?
• What is difference in taste with using milk and with using condense milk in the recipe?
• Is there any TIPS to help other's for preparation of this recipe?
  
  
  ‘All the cooking experts and interested people are invited to REPLY these Questions…Plz post your thought in the comment box below…If you are new in cooking and have any question then post your query in comment box below.. “FGD group” will try to solve your query…Happy cooking’